We have three new articles published in the Sociological Review about food and social change, food movements and agrifood sytems and intersectional food inequalities.

• Renata Motta and Eloísa Martin: Food and social change: Culinary elites, contested technologies, food movements and embodied social change in food practices
• Marco Teixeira and Aline Borghoff Maia: Food movements, agrifood systems, and social change at the level of the national state: The Brazilian Marcha das Margaridas
• Renata Motta: Social movements as agents of change: Fighting intersectional food inequalities, building food as webs of life

Enjoy the reading!