• Leitung: Renata Motta (Freie Universität Berlin)
• Diskussionsteilnehmerin: Thais Tartalha Lombardi (UFABC)
• Organitor: Marco Antonio Teixeira (Freie Universität Berlin)
• Vorträge
  
  1. Food justice, Covid-19, and intersectional inequalities. A comparison of newspaper articles from Brazil and Germany
       Carolin Küppers (Freie Universität Berlin, Institute for Latin America Studies)
  2. German and Latin American food movements. An examination of alliance building and good food narratives
       Madalena Meinecke (Freie Universität Berlin)
  3. Mulheres do campo, da floresta e das águas no Brasil: ativismo em tempos de crise política e pandemia
       Eryka Danyelle Silva Galindo (Freie Universität Berlin)
  4. Food Justice Movements in rural areas: a comparative analysis of the beliefs and rationales on food justice in Chile and Germany
       Mariana Calcagni (Freie Universität Berlin)

Sponsor: Bundesministerium für Bildung und Forschung (BMBF)

Mittwoch, den 26 Mai - 9:00 - 10:45 Uhr (Eastern Time (US & Canada))