Drei neue Artikel im The Sociological Review zu Essen und sozialem Wandel, sozialen Bewegungen sowie intersektionalen Lebensmittelungleichheiten.

• Renata Motta und Eloísa Martin: Food and social change: Culinary elites, contested technologies, food movements and embodied social change in food practices
• Marco Teixeira und Aline Borghoff Maia: Food movements, agrifood systems, and social change at the level of the national state: The Brazilian Marcha das Margaridas
• Renata Motta: Social movements as agents of change: Fighting intersectional food inequalities, building food as webs of life

Viel Spaß beim Lesen!