Novos artigos no The Sociological Review sobre alimentação e mudança social, movimentos sociais e desigualdades alimentares intersecionais.

• Renata Motta e Eloísa Martin: Food and social change: Culinary elites, contested technologies, food movements and embodied social change in food practices
• Marco Teixeira e Aline Borghoff Maia: Food movements, agrifood systems, and social change at the level of the national state: The Brazilian Marcha das Margaridas
• Renata Motta: Social movements as agents of change: Fighting intersectional food inequalities, building food as webs of life

Boa leitura!